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Have an aperitif at Le Magnum

Dining

Savour fine dishes

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Enjoy signature cocktails

Dining

Taste top wine & champagne

‘Le Mystique’, restaurant with 2 red forks in the Michelin Guide


Chef Gregory Slembrouck welcomes you at Le Mystique to offer you a contemporary and local cuisine, mainly based on organic produce as well as other ingredients from the Flanders region and seasoned with World Flavors!








Gregory Slembrouck, chef de cuisine with experience:

  • Sous chef, Patrick Devos, Bruges
  • Sous chef, Ter Leepe, Zedelgem (1* Michelin)
  • Chef, Bourgondie, Westouter
  • Commis de Cuisine, L’Espieglerie, Namur
  • Commis de Cuisine, Salons Saint Germain, Diksmuide

  • Education, Hotelschool Ter Duinen, Koksijde
  • Specialisation ‘World Gastronomy’, Hotelschool ter Duinen, Koksijde
  • Specialisation ‘Patisserie’, Hotelschool Spermalie, Bruges
  • Specialisation ‘World Wines’, Hotelschool Spermalie, Bruges
  • Specialisation ‘Tea Sommelier’, Bruges

  • Read More…



    Bar ‘Le Magnum’

    Le Magnum delights guests with a comfortable and luxurious ambience, offering refreshments from coffee, afternoon tea and aperitif, to late night snacks and cocktails.


    Featuring a private library, an excellent wine list and selection of local beers and spirits, Le Magnum accommodates approximately 20 people.

     

    Book








    Room : Adult : Child :


    Guaranteed lowest rateGuaranteed lowest rate

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