Restaurant Le Mystique
An irrestible way to pamper the senses
Chef Koenraad presents:
Christmas Menu from 19.12 until 30.12.2014
open ravioli of salsify and truffle
eel butter and winter vegetables
Ballotine of pheasant,
chestnuts and bacon, parnsip and chiconettes
Christmas Pie chef’s style,
biscuit, whipped cream, blueberry jam
Closed on Sundays and Mondays. Open for dinner from 6:30pm until 9:30pm, and for lunch from 8 persons, only on reservation.
Don’t forget to book your table for the Christmas Holidays already!