Restaurant Le Mystique

An irrestible way to pamper the senses

 Chef Koenraad presents:

Menu Juni’13

Red mullet with ‘meli melo’ of vegetables
Parisian mushrooms and sherry vinegar

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Veal sweetbreads with Béarnaise and tomato*

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Waterzooi of free-range chicken

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Mozzarella ‘Burrata’ with tomato sorbet

or

Gratin of blueberries and ‘Elsanta’ strawberries

• 3-course menu with *: € 45.00 per person / € 60.00 per person with adapted wines
• 4-course menu with   : € 60.00 per person / € 80.00 per person with adapted wines
• 4-course menu with adapted Champanges : € 95 per person