Restaurant Le Mystique
An irrestible way to pamper the senses
The Restaurant Le Mystique at the Heritage Hotel is consistently rated amongst the top restaurants on in the center of Bruges. End of 2011, the Red Michelin Guide honoured Le Mystique with 2 red forks, standing for very good cuisine in a charming setting.
However, as truly honoured as we are with our multitude of awards and titles, at the Le Mystique we believe there is only one aim we aspire to – excelling at anything we do, from the setting to the service, the food to the overall experience.
The cuisine combines the finest seasonal produce with innovation and expertise to create tantalizing dishes of a style we like to call Modern Mediterranean.
Our mission is to ensure we meet and exceed our customers’ expectations, ensuring excellence from great tasting food to professional and gracious service
FEBRUARY MENU by Chef Jerôme Papin
Aperitif of the house *** with appetizers
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Carpaccio of Veal, olive oil, truffle and Old Brugge
Domaine Petit Château-Loire-Chardonnay-France-2010
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Filet of red mullet, scallops, julienne of young vegetables, saffron
Dom. de la Tuilerie-Costières de Nîmes-Viognier-France 2010
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Dorade à la plancha, Jerusalem artichoke with “citrus fruit” butter *
Morandé Pionero-Casablanca Valley-Chardonnay-Chile-2010
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Anjou pigeon, fried duck’ liver, purée of carrots, pistachio and cumin
Château German-Côtes de Castillon-France-2006
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Selection of Belgian cheeses**
Amontillo Sherry-Spain
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Iced blood orange, estragon, Campari and Chocolate “Caramel”
Fernando de Castilla Cream-Spain
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Coffee or tea and its sweets ***
Full menu: € 70.00 per person – with matching wines and *** : € 100.00 pp
5-courses menu without *: € 55.00 per person – with matching wines: € 80.00 pp
4-courses menu without * and **:€ 45.00 per person – with matching wines: € 65.00 pp
Menu is served per table
All prices are VAT, taxes and service included
Check here our A la carte menu
- Carpaccio of Veal, olive oil, truffle and Old Brugge: € 22.00
- Fillet of Red mullet, scallops, julienne of young vegetables, saffron: € 20.00
- Mille-feuille of apples and duck liver, vanille parfume: € 26.00
- “Petits gris de Namur”, with a mix of wild mushrooms and truffles: € 24.00
MAIN COURSES
- Dorade à la plancha, Jerusalem artikoche with “citrus fruit” butter: € 32.00
- Baked on the skin sea bass fillet, mini fennel and candied lemon perfumed with rosemary: € 38.00
- Anjou pigeon, fried duck’s liver, purée of carrots, pistachio and cumin: € 35.00
- Fillet of veal “Rossini”: € 40.00
DESSERTS
- Fresh Blood orange, Estragon, Campari and Chocolate “Caramel”: € 18.00
- Nougat ice cream with honey and fruits of the season: € 14.00
- Cherries, chocolate, sorbet of griottes cherries: € 16.00
- Selection of Belgian cheeses: € 14.00
All prices are VAT, taxes and service included
Check here our special menus
- 2-course lunch: € 24.00 per person includes
Starter + main course Wine forfait: € 10.00 per person
- 3-course lunch: € 29.00 per person includes
Starter + main course Wine forfait: € 15.00 per person 
MARKET MENU
Every evening (except on Saturday), you can enjoy a delicious 3-course market menu with fine appetizers of the house
- 3-course market menu: € 38.00 per person
The lunch menu and market menu change every week according to market supply All prices are VAT, taxes and service included
Le Mystique is closed on Sunday & Monday. Open for lunch from 12.00 till 14.00. Dinner from 19.00 till 21.00.
Le Mystique is taking a short break: From 19.02.2012 until 27.02.2012 From 15.07.2012 until 13.08.2012
Book your lunch or dinner at:
Le Mystique restaurant
Niklaas Desparsstraat 11, 8000 Brugge, Belgium
Phone:+32 50 444 445 Fax:+32 50 444 440
info@lemystique.be
