Restaurant Le Mystique
An irrestible way to pamper the senses
Chef Gregory presents:
Winter Menu until 12.02.2015
Wild oyster from Zeeland and foie gras,
red betroot, radish, ponzu and crumble of white chocolate
Sea scallops and Oosterschelde eel,
seasoned potatoes, sour cream dressing*
Roasted sole from our North Sea with gratinated lobster,
crustaceans bisque sauce, verjuice and bergamot
broccoli, oxheart cabbage and cauliflower
Filet of Belgian beef ‘West-Vlaams Rood’ with spicy butternut,
corned onions, mushrooms and Pommes Fondant
Lime, caramel and chocolate, citrus character>
Closed on Sundays and Mondays. Open for dinner from 6:30pm until 9:30pm, and for lunch from 8 persons, only on reservation.
Annual leave from 15.02.15, open again on Thursday 05th of March 2015!