Le Mystique

Enjoy a fine cuisine & a stylish atmosphere

Restaurant Le Mystique

An irrestible way to pamper the senses

 Chef Gregory presents:

Summer Menu

Ceviche of salted cod, slowly cooked king crab,

marinated pumpkin, cream of wasabi and fennel ice

-

Gillardeau oyster with Jeruselem artichoke, white chocolate,

vinaigrette of verjus

and

Battered Gillardeau oyster, cannelloni of spinach,

kombu beurre blanc, horse radish and samphire oil (**)

-

Sea bass on salty rock,

aïoli and spicy bouillabaisse

-

Sweet Duroc bacon,

quinoa salad, sweet and sour carrot, jalapeño (*)

-

BBQ summer roe deer,

celeriac, girolles and cucumber

-

Creamy of caramel and milk chocolate,

clemenvilla and marzipan



  • 4-course menu : € 79.00 per person / € 105.00 with selection of wines
  • 5-course menu (* included) : € 95.00 per person / € 125.00 with selection of wines
  • 6-course menu (* and ** included) : € 115.00 per person / € 150.00 with selection of wines
  • Closed on Sundays and Mondays. Open for dinner from 6:30pm until 9:30pm, and for lunch from 8 persons, only on reservation.

    Annual leave from 19.07.15, open again on Thursday 13th of August 2015!