Restaurant Le Mystique

An irrestible way to pamper the senses

 Chef Koenraad presents:

Menu May’13

Salad of green asparagus ‘Pertuis’  with ‘Brasvar’ and honey-mustard dressing

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Wheat Risotto with ‘Oosterschelde’ lobster and rucola*

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Peter’s fish with asparagus from Malines,
Riesling sauce, fine herbs and ‘Rattes de Touquet’ potatoes

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Selections of artisanal cheeses, date Medjoul

or

Belgian strawberries with ‘Guanaya’ chocolate
and asparagus icecream

• 3-course menu with *: € 45.00 per person / € 60.00 per person with adapted wines
• 4-course menu with   : € 60.00 per person / € 80.00 per person with adapted wines