Restaurant Le Mystique
An irrestible way to pamper the senses
Chef Gregory presents:
Razor clam with sea lavender, garlic potato and green sea berry,
Marinated razor clam with radish, algae and celeriac
Ray’s wing, Belgian asparagus, wild garlic
emulsion of whey,
Open ravioli with grilled lobster, samphire,
Beurre Blanc with lemon (*)
Barbecued Rubia Gallega,,
cream of popped carrots,
potato fondant and sauce of red wine,
Gariguette strawberry and marinated rhubarb>
granita of Belgian wodka and strawberry>
Closed on Sundays and Mondays. Open for dinner from 6:30pm until 9:30pm, and for lunch from 8 persons, only on reservation.
Annual leave from 19.07.15, open again on Thursday 13th of August 2015!