Le Mystique

Enjoy a fine cuisine & a stylish atmosphere

Restaurant Le Mystique

An irrestible way to pamper the senses

 Chef Gregory presents:

Autumn Menu

Ceviche of salted cod, slowly cooked king crab,

marinated pumpkin, cream of wasabi and fennel ice


Zealand oyster with avocado, marinated radishes and ponzu.


Zealand oyster with salsify, Jerusalem artichoke and hay sauce,


Sea bass on salty rock,

aïoli and spicy bouillabaisse (*)


Nortgh Sea sole with langoustine, cream of butter Scotch,

celeriac, butternut and calamasi sause (**)


BBQ savage partridge, risotto croquet, braised chicory,

Tortellini of partridge with a sauce of king bolete


Mousse of yoghurt, beetroot and raspberry, cream of blackberry

and vanilla ice cream

  • 4-course menu : € 79.00 per person / € 105.00 with selection of wines
  • 5-course menu (* included) : € 95.00 per person / € 125.00 with selection of wines
  • 6-course menu (* and ** included) : € 115.00 per person / € 150.00 with selection of wines
  • Closed on Sundays and Mondays. Open for dinner from 6:30pm until 9:30pm, and for lunch from 8 persons, only on reservation.

    Annual leave from 19.07.15, open again on Thursday 13th of August 2015!