Restaurant Le Mystique
An irrestible way to pamper the senses
Chef Koenraad presents:
Cappucino of mussels from Zealand,
cockles and Belgian Pickles
Le Saumon Soufflé de Paul Haeberlin*
Filet of pigeon with summer truffle,
peas & carrots
Gratin of summer fruits,
almonds and sorbet of red fruit
Closed on Sundays and Mondays. Open for dinner from 6:30pm until 9:30pm, and for lunch from 8 persons, only on reservation.
Don’t forget to book your table for the Christmas Holidays already!