Restaurant Le Mystique
An irrestible way to pamper the senses
Chef Koenraad presents:
Winter Flavors Menu
Baked sea scallops,
Granny Smith, ginger, raspberry vinegar
Filet of cod with mouseline of potatoes,
shallot and hazelnut butter*
Filet of Venison Grand Veneur
chanterelle and pomade of celeriac,
Moscovite of bananas and passion fruit,
coulis of exotic fruits
Closed on Sundays and Mondays. Open for dinner from 6:30pm until 9:30pm, and for lunch from 8 persons, only on reservation.
Don’t forget to book your table for the Christmas Holidays already!