Restaurant Le Mystique
An irrestible way to pamper the senses
Chef Gregory presents:
Cannelloni of sea bass and crab,,
radish and kohlrabi, bouillon of dashi and sambal
Baked langoustine, burned shellfish, emulsion of green curry,
sweet-sour fennel, light Thai coconut soup
Gratinated lobster, canneloni of cime di rapa,
artichokes ‘Barigoule’, mousseline of amalfi lemon (*)
Muscovy duck, red beetroot, foie gras,
vinaigrette of soja and ginger,
glazed drumstick, noodles in miso
Creamy of carrot, peaches and ginger>
carrot cake, marinated peaches and vanilla ice cream>
Closed on Sundays and Mondays. Open for dinner from 6:30pm until 9:30pm, and for lunch from 8 persons, only on reservation.
Annual leave from 19.07.15, open again on Thursday 13th of August 2015!