Restaurant Le Mystique
An irrestible way to pamper the senses
Chef Koenraad presents:
Menu May’13
Salad of green asparagus ‘Pertuis’ with ‘Brasvar’ and honey-mustard dressing
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Wheat Risotto with ‘Oosterschelde’ lobster and rucola*
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Peter’s fish with asparagus from Malines,
Riesling sauce, fine herbs and ‘Rattes de Touquet’ potatoes
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Selections of artisanal cheeses, date Medjoul
or
Belgian strawberries with ‘Guanaya’ chocolate
and asparagus icecream
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3-course menu with *: € 45.00 per person / € 60.00 per person with adapted wines
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4-course menu with : € 60.00 per person / € 80.00 per person with adapted wines
Open for dinner from Tuesday until Saturday from 6:30pm until 9:30pm
Summer Holiday from 14th of July until 19th of August’13

