Restaurant Le Mystique
An irrestible way to pamper the senses
Chef Koenraad presents:
Atumn Flavors Menu
Bouillon of pheasant,
poached foie gras of Bekegem,
Mash of buttermilk, poached farm egg,
grey North Sea shrimps*
Saddle of hare,
sauce of pears Conference and cacao,
girolles and Chinese artichoke,
Chocolate moelleux 55%
Closed on Sundays and Mondays. Open for dinner from 6:30pm until 9:30pm, and for lunch from 8 persons, only on reservation.
Don’t forget to book your table for the Christmas Holidays already!